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Baked Teriyaki Salmon
Flaky and tender salmon with a delicious homemade teriyaki sauce, baked to perfection for an easy healthy dinner option.
Course Main Course
Cuisine Asian
Diet Gluten Free
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
0 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 316kcal
- 4 Skinless Salmon Fillets about 6 oz each
- 1 Green Onion sliced
- 1 Tbsp Sesame Seeds
Teriyaki Sauce:
- ⅓ Cup Low-sodium soy sauce
- ¼ Cup Fresh orange juice
- 2-3 Tbsp Water
- 2 Tbsp Honey
- 2 Garlic Cloves minced
- 1 Tbsp Minced fresh ginger
- 1 Tsp Chili Flakes or to taste
- ½ Lemon juiced
- ½ Tbsp Gluten-free flour
Preheat the oven to 400 degrees Fahrenheit.
In a small bowl whisk together all teriyaki sauce ingredients. Spray a baking dish with non-stick cooking spray and place the salmon in.
Pour the sauce over then bake in the preheated oven for 12-15 minutes until cooked through and flaky.
Once the salmon is cooked, remove from the oven, and spoon over with the thickened sauce from the baking dish.
Garnish with sesame seeds and green onions. Enjoy!
- Serving size per filet
- Store leftovers in the fridge for up to 3 days
- Freeze for up to 3 months
- You may use honey, brown sugar, maple syrup, or agave
- Use fresh ginger, fresh garlic cloves, and fresh lemon juice.
- Use skin on or skin off salmon filets
Calories: 316kcal | Carbohydrates: 16g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 794mg | Potassium: 940mg | Fiber: 1g | Sugar: 11g | Vitamin A: 277IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 2mg