Easy Oatmeal Apple Crumble
Quick, easy, healthy apple crumble recipe, filled with baked apple chunks then topped with a delicious crunchy topping made with oats, walnuts, and loads of fall flavors.
Servings 6
Calories 205kcal
Ingredients
- ¾ Cup Old-fashioned oats
- ¼ Cup Walnuts roughly chopped
- 1 Tsp Ground Cinnamon
- 3 Tbsp Maple Syrup
- 1½ Tbsp Coconut Oil
For the filling
- 6 Cups Small-diced Apples of choice
- 2 Tbsp Cornstarch
- 1½ Tsp Ground Cinnamon
- ⅛ Tsp Ground Nutmeg
Instructions
- Preheat the oven to 350°F, and coat a 2 quarts casserole dish with nonstick cooking spray.
- In a mixing bowl combine together the oats, walnuts, cinnamon, maple syrup, and coconut oil. Using your fingers stir until crumbly.
- In another bowl, toss the apples with the cornstarch, cinnamon, and nutmeg, until evenly coated.
- Transfer the filling to the prepared dish, and gently press down with a spatula. Sprinkle evenly with the oatmeal topping.
- Bake at 350°F for 25-35 minutes or until the apples are tender and tops are crisp. Enjoy!
Nutrition
Calories: 205kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 3mg | Potassium: 214mg | Fiber: 5g | Sugar: 19g | Vitamin A: 68IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg