Easy Homemade Vegetable Beef Soup
Hearty herb-filled soup recipe loaded with chunks of beef and your favorite vegetables.
Servings: 8
Ingredients
- 1 lb Sirloin Steak cut into about 1′′ cubes
- 1 Tbsp Olive Oil
- 1 Sweet Onion diced
- 2 Celery Stalks sliced
- 1 Bell Pepper chopped
- 2 Medium Carrots peeled and sliced
- 2-3 Garlic Cloves pressed
- 1 Tsp Italian Seasoning
- 2 Large Potatoes diced into small pieces
- 6 Cups Low sodium beef stock
- 1 14oz Can Diced Tomatoes with juice
- 1 14oz Can Tomato Sauce
- 1 Tbsp Worcestershire sauce
- 1 Cup Chopped green beans fresh or frozen
- 1 Cup Corn fresh or frozen
- Salt and pepper, to taste
- 2 Tbsp Chopped parsley to garnish
Instructions
- Heat oil in a large stockpot over medium-high heat. Add cubed steak and cook, stirring frequently, for about 2-3 minutes.
- Add in onion, celery, carrots, bell pepper, and garlic, and sauté for about 4-5 minutes, or until veggies soften.
- Stir in potatoes, Italian seasoning, broth, diced tomatoes, tomato sauce, and Worcestershire sauce.
- Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until potatoes and beef are tender.
- Add green beans and corn, and cook for a couple of minutes more. Season with salt and pepper, and pour into bowls.
- Garnish with fresh chopped parsley and enjoy!
Notes
- Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
- Substitutes:
- Beef: other substitutes could be chicken breast or ground beef.
- Vegetable: use any of your favorite vegetables
- Stock: Beef, chicken or veggie will work
- Tomato: Paste or sauce
Nutrition
Calories: 221kcal | Carbohydrates: 25g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 438mg | Potassium: 1136mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3167IU | Vitamin C: 36mg | Calcium: 88mg | Iron: 5mg