Easy Salmon Patties
Easy to make, crispy on the outside, flaky on the inside and made with freshly baked salmon.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 1 Lb Salmon Fillet
- 1 Tsp Garlic Powder
- ½ Tsp Ginger Powder
- ¾ Cup Oat Flour
- ¾ Cup Almond Flour
- 1 Tsp Italian Herbs Seasoning
- 1 Tsp Paprika
- 1 Tsp Dried Parsley
- 1 Tbsp Lemon Zest zest of one lemon
- 2 Tbsp Hot Sauce
- Sea salt, to taste about 1-2 teaspoon
- 2 Large Eggs
- 2-3 Tbsp Vegetable Oil Divided
Preheat the oven to 400F.
Season the salmon with salt and paper and place it into a baking dish. Bake for about 10-12 min, then flake it with a fork.
In a large bowl, combine the salmon with the remaining ingredients, mixing well with your hands.
Take spoonfuls of the mixture and roll it into small patties.
Heat about a tablespoon, or more of oil, in a non-stick skillet over medium heat. Add the salmon cakes 4 at a time, and cook for 4-5 minutes on each side, or until golden brown and crips.
Serve with your favorite dip and enjoy!
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
This recipe makes about 12 patties. Each serving consists of 3 patties. Each Pattie will be roughly 160 calories.
I preferred making fresh salmon for this recipe. You can use canned salmon.
Calories: 454kcal | Carbohydrates: 24g | Protein: 37g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 168mg | Sodium: 268mg | Potassium: 1016mg | Fiber: 5g | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 6.8mg | Calcium: 71mg | Iron: 3.5mg