Citrus salad loaded with shrimp, veggies, and avocados with a light citrus vinaigrette dressing.
In a medium bowl, stir all cajun seasoning ingredients. Add in the shrimps and gently toss to nicely coat them on all sides.
In a small bowl, whisk all the vinaigrette ingredients. Set aside until ready to use. Heat oil in a non-stick pan over medium heat.
Add shrimps in a single layer and cook for about 2 minutes per side, or until pink and curled.
Add greens to a large bowl, then top with grapefruit, orange, avocado, red onion, and cajun shrimp.
Pour dressing over, toss and enjoy!
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
You can cook the shrimp any way you prefer. Since its summertime, you may want to grill them on the outdoor grill. Or you can also pan grill or use the oven.