Greek Meze Power Bowl
Greek power bowl packed with flavor and nutrient-dense ingredients.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
- 2 Cups Cooked Bulgur or quinoa
- 2-3 Cup Baby Spinach
- 2½ Tbsp Olive Oil Divided
- 1 Tbsp Red Wine Vinegar
- 10 oz Halloumi Cheese sliced
- 2 Pita Bread cut into triangles
- 4 Pickled Artichokes Cut into halves
- ⅓ Pitted Kalamata Olives
- ½ English Cucumber Seeded and diced
- 1 ½ Cup Cherry Tomatoes halved
- 1 Small Red Onion sliced
- 2 Tbsp Red Wine Vinegar
- A handful of fresh mint, picked
- 14 oz Chickpeas or garbanzo beans (1 can ) rinsed and drained
- 1 Tbsp Lemon Juice
- 1 Tbsp Tahini
- 1 Tsp Paprika
- Salt and fresh ground pepper, to taste
Place all hummus ingredients in a blender or food processor and blitz until smooth. Refrigerate until ready to use.
Heat 1/2 tablespoon of oil in a skillet or non-stick pan over medium-high heat. Add in Halloumi cheese and fry until golden on both sides, about 3-4 minutes.
In a salad bowl add baby spinach together with olives, tomatoes, cucumbers, onions, mint, 1 tablespoon olive oil, vinegar, salt, and pepper. Toss well to combine.
Divide the salad between 4 bowls, add in cooked bulgur, top with a spoonful of hummus, Halloumi, artichoke and pita triangles.
Sprinkle fresh ground pepper and enjoy!
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Try finding whole-grain bulgur. You can also switch the bulgur with quinoa which cuts down the calories by 200 almost. It ends up being 681 calories per bowl.
Watching your calories? you can also remove the halloumi.
Calories: 881kcal | Carbohydrates: 109g | Protein: 37g | Fat: 36g | Saturated Fat: 14g | Sodium: 1483mg | Potassium: 881mg | Fiber: 24g | Sugar: 5g | Vitamin A: 2445IU | Vitamin C: 30.5mg | Calcium: 847mg | Iron: 5.5mg