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shrimp stir fry recipe
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Szechuan Shrimp Stir Fry

Easy to make and tasty shrimp recipe that's ready in 20 minutes.
Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Servings 4
Calories 290kcal
Author Rena

Ingredients

  • 1 ½ lb Raw Jumbo Shrimp peeled and deveined
  • 1 Tbsp Sesame or Vegetable oil
  • 2 Bell Peppers different colors, chopped
  • 1 ½ Cup Snap Peas
  • 6 Green Onions sliced to 1.5-inch pieces, plus more to garnish
  • 1 Tsp Sesame Seeds

For the Szechuan sauce:

  • ¼ Cup Reduced Sodium Soy Sauce
  • 2 Tbsp Maple Syrup
  • 2 Tbsp Rice Vinegar
  • 2 Garlic Cloves pressed
  • 2 Tsp Sriracha Sauce
  • ½ Tsp Chili Flakes
  • ½ Tsp Chinese Five Spice Powder
  • ½ Tsp Ground Ginger Powder
  • ½ Tbsp Cornstarch

Instructions

  • Start by making the Szechuan sauce. In a small bowl, whisk together all the ingredients, then set aside.
  • Heat oil in a large non-stick skillet over medium-high heat, then add veggies and stir fry for 3-4 minutes.
  • Stir in shrimp and continue to stir fry for 2 minutes, or until shrimp starts to curl.
  • Add in the Szechuan sauce and cook for 2-3 minutes more, until shrimp is fully cooked through and sauce thickens.
  • Sprinkle with chopped green onions and sesame seeds and serve. Enjoy!

Notes

Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 290kcal | Carbohydrates: 18g | Protein: 38g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 1929mg | Potassium: 436mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2515IU | Vitamin C: 110.6mg | Calcium: 304mg | Iron: 5.5mg