6Green Onionssliced to 1.5-inch pieces, plus more to garnish
1TspSesame Seeds
For the Szechuan sauce:
¼CupReduced Sodium Soy Sauce
2TbspMaple Syrup
2TbspRice Vinegar
2Garlic Clovespressed
2TspSriracha Sauce
½TspChili Flakes
½TspChinese Five Spice Powder
½TspGround Ginger Powder
½TbspCornstarch
Instructions
Start by making the Szechuan sauce. In a small bowl, whisk together all the ingredients, then set aside.
Heat oil in a large non-stick skillet over medium-high heat, then add veggies and stir fry for 3-4 minutes.
Stir in shrimp and continue to stir fry for 2 minutes, or until shrimp starts to curl.
Add in the Szechuan sauce and cook for 2-3 minutes more, until shrimp is fully cooked through and sauce thickens.
Sprinkle with chopped green onions and sesame seeds and serve. Enjoy!
Notes
Nutritional facts:Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.