Baked Keto Jalapeno Poppers
Easy and delicious appetizer stuffed with cream cheese and baked
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 6 Jalapenos
- 4 oz Cream Cheese
- ¼ Cup Cheddar Cheese room temperature
- 2 Tbsp Shredded Parmesan Cheese
- Handful Cilantro finely chopped
- ½ tsp Garlic Powder
- Pinch Salt
- ¼ Cup Almond Flour
- Chives for garnish
Slice the jalapeños long ways and scoop out the centers.
In a bowl, stir together the cream cheese, cheddar cheese, parmesan, cilantro, garlic powder, and salt until combined.
Stuff each jalapeno pepper with the filling and then dip them in the almond flour.
Cook them on a baking sheet at 425 F for 15-20 minutes.
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Calories: 114kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 116mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 16.6mg | Calcium: 79mg | Iron: 0.4mg