Incredibly tasty and easy to put together. They are paleo and refined sugar-free. Makes a fun and healthy treat.
Gently melt the chocolate chips in a double boiler or in a microwave safe bowl in 15-second increments as to not burn the chocolate.
Place six mini cupcake liners onto a baking sheet.
Drop roughly one tablespoon of chocolate into the center of each liner.
Then drop roughly one teaspoon of almond butter and one teaspoon of jam into the center of the chocolate.
Cover with remaining chocolate and freeze for 1 hour before serving.