In a small mixing bowl add almond meal, parmesan cheese, parsley, oregano, and chili flakes; mix well to combine
In a different bowl mix melted butter or olive oil with garlic, salt, and pepper.
Place the salmon in a baking dish and brush it with the garlic butter mixture or olive oil mixture.
Sprinkle with almond parmesan mixture, until fully covered, gently pressing the mixture with your fingers so it sticks to the salmon.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the salmon is flaky. Enjoy!
Notes
Refrigerate: You can store leftovers in a sealed container in the fridge for up to 3-4 days.
Freeze: If you meal prep these and decide to freeze them, you can freeze for up to 3 months.
Reheating: To reheat, you may either use the microwave or oven. When ready to serve again, place in the microwave and reheat for 60-90 seconds. If you are reheating in the oven, preheat the oven to 350F and wrap the salmon filet in foil. Place in the oven for about 5-6 minutes. Open the foil and check if it is heated through. since ovens vary, it may need another 1-2 minutes to heat through fully.