Crispy Baked Salmon
Perfectly baked, tender and flaky, with a delicious garlic parmesan crust.
- 1 1/2 lb Skinless wild salmon fillets or 4 medium fillets
- 1/3 Cup Almond Meal
- 1/3 Cup Grated parmesan cheese
- 1/2 Tbsp Dried parsley
- 1/2 Tbsp Dried oregano
- 1 Tsp Chili flakes
- 2 Garlic cloves minced
- 2 Tbsp Olive Oil or butter
- Sea salt and pepper, to your taste
- Lemon wedges, to serve
Preheat oven to 400°F.
In a small mixing bowl add almond meal, parmesan cheese, parsley, oregano, and chili flakes; mix well to combine
In a different bowl mix melted butter or olive oil with garlic, salt, and pepper.
Place the salmon in a baking dish and brush it with the garlic butter mixture or olive oil mixture.
Sprinkle with almond parmesan mixture, until fully covered, gently pressing the mixture with your fingers so it sticks to the salmon.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the salmon is flaky. Enjoy!
Calories: 397kcal | Carbohydrates: 3g | Protein: 39g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 211mg | Potassium: 853mg | Fiber: 1g | Vitamin A: 290IU | Vitamin C: 0.7mg | Calcium: 145mg | Iron: 2.1mg