Crockpot Lentil And Mushroom Soup Recipe
Healthy and filling lentil soup recipe with added veggies for a heartier soup recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 1 Tbsp Olive Oil
- 1 Large Sweet Onion diced
- 2 medium Carrots sliced
- 3 Garlic Cloves pressed
- 2 Celery stalks sliced
- 1 lb Button Mushrooms halved or quartered if too big
- 1.5 Cup Dried Brown or Green Lentils rinsed
- 8 Cups Low Sodium Broth
- 1 Tbsp Italian Seasoning
- Sea salt and pepper, to taste
- 1 Lime zest and juiced
- 1/2 Cup Grated Parmesan Cheese
- Fresh thyme to garnish
Add all the ingredients, except for Parmesan cheese, lime juice and zest to the slow cooker.
Cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
Once the time is up, stir in the remaining ingredients: Parmesan cheese, lime juice, and zest.
Season with salt and pepper to taste, and garnish with fresh thyme and more lemon or lime if desired. Enjoy while hot!
Calories: 214kcal | Carbohydrates: 28g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 555mg | Potassium: 1109mg | Fiber: 12g | Sugar: 4g | Vitamin A: 2625IU | Vitamin C: 8.3mg | Calcium: 118mg | Iron: 3.3mg