keto cookies

Keto Chocolate Chip Cookies

These Keto chocolate chip cookies are low in carbs, crispy on the outside and moist on the inside. 

Course Dessert
Cuisine American
Keyword keto chocolate chip cookies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16
Calories 149 kcal


  • ½ Cup Butter or vegan butter works as well
  • 1 Cup Almond Flour
  • 3 Tbsp Coconut Flour
  • 1 Tsp Baking Soda
  • ½ Cup Granulated Erythritol
  • ½ Cup Shredded Unsweetened Coconut
  • 2 Eggs
  • ½ Cup sugar-free chocolate chips + more for topping if desired
  • Flaked sea salt for topping


  1. Chop the butter into small pieces and place them in a microwave-safe bowl.

  2. Soften butter in the microwave for 10-15 seconds. Remove and add the granulated erythritol and beat using a handheld mixer until well combined.

  3. Add in the eggs and beat just until combined. Mix in the remaining ingredients until a dough forms. Chill dough in the freezer for 15 minutes.

  4. Preheat oven to 350 F and prepare a baking sheet with parchment paper.

  5. Use a 1 ½ inch cookie scooper to drop cookie dough balls onto the baking sheet about 2 inches apart. Add extra chocolate chips now on top of the cookie dough balls if desired.

  6. Bake for 12-14 minutes or until edges is golden brown. Let cool on the cookie sheet for 5 minutes before transferring to a wire rack to continue cooling

Nutrition Facts
Keto Chocolate Chip Cookies
Amount Per Serving
Calories 149 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 140mg 6%
Potassium 23mg 1%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Protein 2g 4%
Vitamin A 4.1%
Calcium 2%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.