Easy to make Greek flavored pasta dish that's loaded with flavor.
Bring a pot with salted water to the boil, then add in the pasta and cook for 6-8 minutes, or until al dente.
Meanwhile, heat oil in a large skillet over medium-high heat. Add onions and garlic, and sauté for about 2-3 minutes. Then add in red peppers and cook for an additional 2-3 minutes.
Stir in the spinach, oregano, and cook stirring frequently until just wilted.
Add cherry tomatoes and pasta and mix to combine. Season with salt and pepper, to your taste.
Top with olives, crumbled feta cheese, and herbs. Enjoy!