Greek cherry tomato pasta

Easy Greek Cherry Tomato Pasta Recipe

Easy to make Greek flavored pasta dish that's loaded with flavor. 

Course Main Course
Cuisine Greek
Keyword cherry tomato pasta
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 320 kcal


  • 8 oz Whole Wheat Penne
  • 1 Tbsp Olive Oil
  • 2 Garlic Cloves minced or pressed
  • 1/2 Medium Red Onion sliced
  • 8 oz Roasted Red Peppers chopped
  • 1 Tsp Dried Oregano
  • 2 Cups Baby Spinach
  • 1 Cup Halved Cherry Tomatoes
  • 1/4 Cup Kalamata Olives
  • 1/4 Cup Feta Cheese
  • 2 Tbsp Toasted Pine Nuts
  • 1 Tbsp Fresh Parsley chopped
  • 1 Tbsp Fresh Dill chopped
  • Salt and pepper, to taste


  1. Bring a pot with salted water to the boil, then add in the pasta and cook for 6-8 minutes, or until al dente.

  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add onions and garlic, and sauté for about 2-3 minutes. Then add in red peppers and cook for an additional 2-3 minutes.

  3. Stir in the spinach, oregano, and cook stirring frequently until just wilted.

  4. Add cherry tomatoes and pasta and mix to combine. Season with salt and pepper, to your taste.

  5. Top with olives, crumbled feta cheese, and herbs. Enjoy!

Nutrition Facts
Easy Greek Cherry Tomato Pasta Recipe
Amount Per Serving
Calories 320 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 1029mg 43%
Potassium 297mg 8%
Total Carbohydrates 42g 14%
Dietary Fiber 6g 24%
Sugars 3g
Protein 10g 20%
Vitamin A 40.7%
Vitamin C 50.7%
Calcium 10.3%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.