Easy Cookie Dough Fudge Recipe
Want to treat your sweet tooth to something special and delicious? This easy, chocolate chip cookie dough fudge recipe is simply the BEST and will cover all the bases for your sugar craving. No-bake and gluten-free, you will love this healthy-ish treat!
Servings: 12
Ingredients
- ½ Cup Cashew Butter
- ¼ Cup Coconut Flour
- ¼ Cup Powdered Erythritol
- 1 Teaspoon Vanilla
- 3 Tablespoon Coconut Oil measured when soft
- 2 Tablespoon Honey Maple Syrup for vegan
- 1/8 Teaspoon Salt
- ¼ Cup Dark Chocolate Chips Dairy-free for vegan
Instructions
- Place the cashew butter, coconut oil, and honey (or maple syrup for vegans) into a microwave safe bowl and cook on high for 15-20 seconds. Stir until smooth.
- Add in the vanilla, powdered erythritol, coconut flour, and salt. Stir until a thick dough forms. Let cool for 5 minutes.
- Fold in chocolate chips (dairy-free for vegan option). Transfer to a pan or container (8"x4") lined with parchment paper.
- Chill in the freezer for 20 minutes before cutting into 12 squares and serving.
- *Store in an airtight container in the freezer. If completely frozen, let sit at room temperature for 5 minutes before serving.
Notes
- Store the leftover fudge in an airtight container in the freezer for up to four days. Let the cookie dough thaw at room temperature right before serving.
- Use maple syrup and dairy-free chocolate chips for vegan cookie dough fudge.
- Enjoy the fudge with a glass of plant-based or dairy milk for an extra bonus!
Nutrition
Calories: 134kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 35mg | Potassium: 81mg | Fiber: 1g | Sugar: 4g | Calcium: 16mg | Iron: 0.6mg