These red velvet cupcakes are perfect for any occasion and are high in protein for a guilt-free treat!
Preheat oven to 350F and prepare a cupcake pan with liners.
Place the eggs, beets, agave, milk, and vanilla and beat well.
Add in the remaining ingredients and mix until combined. Fill the cupcake liners 3/4 full and bake for 17-19 minutes.
Let cool before topping with lite cool whip and candies.