Red Velvet Cupcakes recipe
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Healthy Red Velvet Cupcakes Recipe

These red velvet cupcakes are perfect for any occasion and are high in protein for a guilt-free treat!
Course Dessert
Cuisine American
Keyword cupcakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 152kcal

Ingredients

  • 3/4 Cup Gluten-free Flour
  • 1/2 Cup Pureed Beets
  • 1 Scoop Protein Powder Chocolate flavor
  • 1/4 Cup Almond Milk
  • 1 Egg Whole
  • 2 Tbsp Unsweetened Cocoa Powder
  • 3 Tbsp Coconut Sugar or agave
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1/8 Tsp Salt
  • 1 Tsp Vanilla Extract

Instructions

  • Preheat oven to 350F and prepare a cupcake pan with liners.
  • Place the eggs, beets, agave, milk, and vanilla and beat well.
  • Add in the remaining ingredients and mix until combined. Fill the cupcake liners 3/4 full and bake for 17-19 minutes.
  • Let cool before topping with lite cool whip and candies.

Nutrition

Calories: 152kcal | Carbohydrates: 31g | Protein: 4g | Fat: 2g | Cholesterol: 40mg | Sodium: 518mg | Potassium: 224mg | Fiber: 3g | Sugar: 10g | Vitamin A: 75IU | Vitamin C: 0.7mg | Calcium: 101mg | Iron: 1.6mg