A family favorite tabbouleh salad recipe made with quinoa and pomegranate seeds. A whole new flavor of tabbouleh that's taken to the next level with the addition of pomegranates.
Chop Parsley, green onions, tomatoes, purple onion, and place in a bowl.
Add in the Pomegranate seeds and cooked Quinoa
Add salt, pepper, lemon juice, Pomegranate molasses, and olive oil.
Mix well until combined. Serve and enjoy.
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