These deviled eggs are keto, Paleo-friendly and super easy to make. Perfect appetizer for a gathering or get together.
Peel the eggs and slice in half lengthwise.
Remove the yolks and place them in a bowl along with the mayo, mustard, salt, and pepper.
Spoon the filling into each egg white and finish with garnishes.
Serving size is for one full egg. So two Deviled eggs