This edible cookie dough recipe is Gluten-free and made with absolutely NO eggs and ready in less than 10 mins.
In a mixing bowl, stir together the dry ingredients (except chocolate chips).
Add in the melted butter and stir until combined. Add in the milk starting at 1/4 cup and stir until a dough forms.
For a creamier cookie dough, add another 1-2 tablespoons of almond milk.
Fold in chocolate chips. Chill and serve.