Edible Chocolate Chip Cookie Dough
Completely delicious and full of satisfaction, this healthy and edible chocolate chip cookie dough recipe is the best! This recipe tastes just like Nestle cookie dough but is way healthier!
Servings: 8
Equipment
Ingredients
- 1 Cup Gluten-free Oat Flour
- ½ Cup Almond Flour
- 2 Tablespoons Butter melted
- ¼ - ⅓ Cup Almond Milk
- ¼ Cup Truvia or Granulated Sweetener
- 2 Tablespoons Brown Sugar
- 1 Teaspoon Vanilla Extract
- ¼ Cup Dark Chocolate Chips
Instructions
- In a mixing bowl, stir together the dry ingredients (except chocolate chips).
- Add in the melted butter and stir until combined. Add in the milk starting at 1/4 cup and stir until a dough forms.
- For a creamier cookie dough, add another 1-2 tablespoons of almond milk.
- Fold in chocolate chips. Chill and serve.
Notes
- For vegan cookie dough: Use vegan sweetener and dairy-free butter and chocolate chips
- Store the leftovers in an airtight container at room temperature for up to three days.
- Instead of dark chocolate chips, try white chocolate chips.
- Customize this cookie dough recipe as you would like!
- Freeze the cookie dough in the freezer for up to two months.
Nutrition
Calories: 169kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 45mg | Potassium: 91mg | Fiber: 1g | Sugar: 5g | Vitamin A: 90IU | Calcium: 52mg | Iron: 0.9mg