Healthy Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough Recipe

This edible cookie dough recipe is Gluten-free and made with absolutely NO eggs and ready in less than 10 mins.

Course Dessert
Cuisine American
Keyword cookie dough
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 169 kcal


  • 1 Cup Gluten-free Oat Flour
  • 1/2 Cup Almond Flour
  • 2 Tbsp Butter melted
  • 1/4-1/3 Cup Almond Milk
  • 1/4 Cup Truvia or Granulated Sweetener
  • 2 Tbsp Brown Sugar
  • 1 Tsp Vanilla Extract
  • 1/4 Cup Dark Chocolate Chips


  1. In a mixing bowl, stir together the dry ingredients (except chocolate chips).

  2. Add in the melted butter and stir until combined. Add in the milk starting at 1/4 cup and stir until a dough forms.

  3. For a creamier cookie dough, add another 1-2 tablespoons of almond milk.

  4. Fold in chocolate chips. Chill and serve.

Nutrition Facts
Edible Chocolate Chip Cookie Dough Recipe
Amount Per Serving
Calories 169 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 45mg 2%
Potassium 91mg 3%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 5g
Protein 4g 8%
Vitamin A 1.8%
Calcium 5.2%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.