gluten free waffles

Gluten Free Eggnog Waffles

Easy to make Gluten-free waffle recipe with a little holiday twist that will put a smile to your face with every bite.
Course Breakfast
Cuisine American
Keyword waffles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 335kcal


  • 2 Eggs Large
  • 1 Cup Eggnog
  • 1 Ripe Banana Mashed
  • 1/4 Cup Honey
  • 1/4 Cup Olive Oil
  • 2 Cup Gluten-free Baking Flour
  • 1/2 Tsp Baking Powder
  • 1 Tsp Vanilla Extract
  • 1 Tsp Cinnamon
  • 1/4 Tsp Nutmeg
  • 1/8 Tsp Salt


  • Prepare a waffle iron with non-stick spray and turn on high heat.
  • In a mixing bowl, beat the eggs, mashed banana, eggnog, honey, olive oil, and vanilla until smooth.
  • Add in the flour, baking powder, cinnamon, nutmeg and salt, and mix until batter forms. If the batter is too thick to pour, add another 2-3 tablespoons eggnog, this will depend on the brand of flour.
  • Pour the batter into the center of the waffle iron use a spatula to spread the batter evenly.
  • Cook until golden brown. Repeat until you have used all the batter.


Calories: 335kcal | Carbohydrates: 49g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 79mg | Sodium: 93mg | Potassium: 209mg | Fiber: 4g | Sugar: 18g | Vitamin A: 180IU | Vitamin C: 2.3mg | Calcium: 112mg | Iron: 2mg