White Chocolate Cranberry Granola
Gluten-free and Dairy-free granola recipe and full of fall flavors and perfect to serve over your smoothie breakfast bowl or yogurt.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 2 1/2 Cup Gluten-free rolled oats
- 1/2 Cup Slivered Almonds
- 1/2 Cup Chopped Pecans
- 1 Tbsp Chia Seeds
- 1 Tsp Nutmeg
- 1 Tsp Cinnamon
- 3 Tbsp Pure Maple Syrup
- 2 Tsp Vanilla Extract
- 2 Tbsp Coconut Oil melted
- 1/2 Cup White Chocolate Chips (dairy free if necessary)
- 1/2 Cup Dried Cranberries
Preheat to 325 F and prepare a baking sheet with parchment paper.
In a mixing bowl, stir together the oats, cinnamon, nutmeg, almonds, pecans, and chia seeds.
In another bowl, stir together the coconut oil, maple syrup, and vanilla. Add the wet to the dry and mix until combined. Don't add the White chocolate chips just yet.
Spread the mixture evenly onto the baking sheet and cook for 30-35 minutes, stirring every 10 minutes.
Watch the granola carefully and remove if it starts to burn. Let cool completely. The granola will harden as it cools.
Finally, add the White chocolate chips to the entire mixture and mix together. Store in a container.
Calories: 218kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 148mg | Fiber: 3g | Sugar: 11g | Calcium: 53mg | Iron: 1.1mg