Fun Vegan Festive cookies that are easy to make and so yummy.
Preheat oven to 350 F.
In a mixing bowl, stir together the almond flour, tapioca flour, spices, salt, and baking powder.
Add in the remaining ingredients and stir until a dough forms. Roll the dough into a large ball and place the ball between two pieces of parchment paper.
Using a rolling pin, roll the dough out until it's about 1/8 inch in thickness. Cut out cookies using a standard gingerbread cookie cutter.
Remove the excess cookie dough and place transfer the parchment paper with the cookie dough to a baking sheet. These cookies are fragile, don't try and peel them from the parchment paper.
Bake for 6-8 minutes. Repeat with remaining dough.
Once cookies cool, prepare the icing by placing all the ingredients into a mixing bowl, use a handheld mixer to beat until the mixture has doubled in size. Transfer to a piping bag and decorate cookies.