gluten-free Gingerbread Men Cookies

Vegan Gingerbread Cookies Recipe

Fun Vegan Festive cookies that are easy to make and so yummy.
Course Dessert, Snack
Cuisine American
Keyword Gingerbread
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 14
Calories 112kcal


  • 1 Cup Almond Flour
  • 1/2 Cup + 3 Tbsp Tapioca Flour
  • 1/4 Cup +1 Tbsp Molasses
  • 3 Tbsp Coconut Oil
  • 2 Tbsp Pure Maple Syrup
  • 1 Tsp Vanilla Extract
  • 1 Tsp Cinnamon
  • 1/2 Tsp Ground Cloves
  • 1/4 Tsp Salt
  • 1/4 Tsp Baking Powder


  • 1 Egg White
  • 1-2 Cups Powdered Erythritol
  • 1/8 Tsp Cream of Tartar


  • Preheat oven to 350 F.
  • In a mixing bowl, stir together the almond flour, tapioca flour, spices, salt, and baking powder. 
  • Add in the remaining ingredients and stir until a dough forms. Roll the dough into a large ball and place the ball between two pieces of parchment paper.
  • Using a rolling pin, roll the dough out until it's about 1/8 inch in thickness. Cut out cookies using a standard gingerbread cookie cutter.
  • Remove the excess cookie dough and place transfer the parchment paper with the cookie dough to a baking sheet. These cookies are fragile, don't try and peel them from the parchment paper.
  • Bake for 6-8 minutes. Repeat with remaining dough.
  • Once cookies cool, prepare the icing by placing all the ingredients into a mixing bowl, use a handheld mixer to beat until the mixture has doubled in size. Transfer to a piping bag and decorate cookies.


Calories: 112kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 47mg | Potassium: 111mg | Sugar: 6g | Calcium: 38mg | Iron: 0.6mg