No-Bake Buckeye Balls

Healthy No-Bake Buckeye Balls

These no-bake traditional buckeye balls are made with peanut butter and almond flour, then dipped in a chocolate base.
Course Dessert
Cuisine American
Keyword buckeye balls
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 balls
Calories 151kcal


  • 1 Cup Natural Peanut Butter
  • 3/4 Cup Almond Flour
  • 1/4 Cup Granulated Erythritol
  • 1 Tsp Vanilla Extract
  • 1/8 Tsp Salt
  • 1/3 Cup Dark Chocolate
  • 2 Tsp Coconut Oil
  • Flaked sea salt for topping
  • Dark chocolate curls for topping


  • In a mixing bowl, stir together the peanut butter, almond flour, erythritol, vanilla, and salt until a dough forms.
  • Separate the dough into 16 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • Chill in the freezer for 30 minutes.
  • Melt the chocolate and coconut oil together until smooth. Dip each chilled peanut butter ball into the chocolate until it's about 3/4 covered.
  • Use a fork to remove the ball from the chocolate, letting the excess drip. Return to the parchment paper.
  • Repeat until you have covered all the balls. Top with flaked sea salt and chocolate curls.


Storage Instructions:
*Store in the refrigerator or freezer


Calories: 151kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Sodium: 92mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Calcium: 21mg | Iron: 0.9mg