No-Bake Buckeye Balls

Healthy No-Bake Buckeye Balls

These no-bake traditional buckeye balls are made with peanut butter and almond flour, then dipped in a chocolate base.

Course Dessert
Cuisine American
Keyword buckeye balls
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 balls
Calories 151 kcal


  • 1 Cup Natural Peanut Butter
  • 3/4 Cup Almond Flour
  • 1/4 Cup Granulated Erythritol
  • 1 Tsp Vanilla Extract
  • 1/8 Tsp Salt
  • 1/3 Cup Dark Chocolate
  • 2 Tsp Coconut Oil
  • Flaked sea salt for topping
  • Dark chocolate curls for topping


  1. In a mixing bowl, stir together the peanut butter, almond flour, erythritol, vanilla, and salt until a dough forms.

  2. Separate the dough into 16 evenly sized balls and place them on a baking sheet lined with parchment paper.

  3. Chill in the freezer for 30 minutes.

  4. Melt the chocolate and coconut oil together until smooth. Dip each chilled peanut butter ball into the chocolate until it's about 3/4 covered.

  5. Use a fork to remove the ball from the chocolate, letting the excess drip. Return to the parchment paper.

  6. Repeat until you have covered all the balls. Top with flaked sea salt and chocolate curls.

Recipe Notes

Storage Instructions:

*Store in the refrigerator or freezer

Nutrition Facts
Healthy No-Bake Buckeye Balls
Amount Per Serving
Calories 151 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Sodium 92mg 4%
Potassium 130mg 4%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g 10%
Calcium 2.1%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.