A healthier version of the traditional Cookie skillet made with pumpkin puree and added protein
Preheat oven to 325F and prepare a small iron pan with non-stick spray
Place the pumpkin, peanut butter, yolk, and vanilla into a mixer and mix until combined.
Add in remaining ingredients (except chocolate chips) and continue mixing until a dough forms.
Fold in chocolate chips. Press the dough evenly into the prepared iron pan and bake for 14-16 minutes.
Let cool before serving.