Garlic and herb chicken topped with a fresh tomato and feta relish.
Course Main Course
Cuisine Mediterranean
Keyword baked chicken, chicken recipe
Prep Time 10minutes
Cook Time 20minutes
0minutes
Total Time 30minutes
Servings 4
Calories 262kcal
Ingredients
1lbBoneless Skinless Chicken Breasts
3TbspOlive oil Divided 2:1
2TbspLemon Juice
Salt and pepper to taste
1TspMinced Garlic
1TspItalian Seasoning
1CupDiced Tomatoes
ΒΌCupCrumbled Feta Cheese
2TbspChopped Fresh Herbs such as chives, parsley or green onion
Instructions
Place the 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 tablespoons of water, salt and pepper to taste, garlic and Italian seasoning in a resealable plastic bag.
Add the chicken; seal and shake to coat.
Marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Heat the remaining teaspoon of olive oil in a pan over medium heat.
Remove the chicken from the marinade and add to the pan.
Cook for 5-7 minutes on each side or until done.
While the chicken is cooking, stir together the tomatoes, feta cheese and herbs. Add salt and pepper to taste.
Spoon the tomato mixture over the chicken and serve.
Notes
Nutritional facts:Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.