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easy Almond Butter Cups

Keto Almond Butter Cups

These Keto Almond Butter Cups are super easy to make, Paleo and Keto-Friendly
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 67kcal
Author Rena


  • 1/4 Cup Almond Butter Natural
  • 1 1/2 Tbsp Coconut Flour
  • 1 Tbsp Granulated Erythritol
  • 1/4 Cup Extra Dark Chocolate
  • 1 Tbsp Coconut Oil


  • In a bowl, stir together the almond butter, coconut flour, and erythritol until well combined. Set aside.
  • In a microwave-safe bowl, melt the chocolate and coconut oil together until smooth.
  • Spoon chocolate into the bottom of 12 small parchment cups or 6 standard size ones.
  • Swirl the chocolate around so that it completely covers the bottom and partially up the sides.
  • Press teaspoon size balls of the almond butter mixture into the centers of the chocolate cups. Cover with remaining chocolate and place in the freezer until solid. Serve.


How to store:
*Store in an airtight container in the refrigerator or freezer.


Calories: 67kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Calcium: 21mg | Iron: 0.6mg