These Keto Almond Butter Cups are super easy to make, Paleo and Keto-Friendly
In a bowl, stir together the almond butter, coconut flour, and erythritol until well combined. Set aside.
In a microwave-safe bowl, melt the chocolate and coconut oil together until smooth.
Spoon chocolate into the bottom of 12 small parchment cups or 6 standard size ones.
Swirl the chocolate around so that it completely covers the bottom and partially up the sides.
Press teaspoon size balls of the almond butter mixture into the centers of the chocolate cups. Cover with remaining chocolate and place in the freezer until solid. Serve.
How to store:
*Store in an airtight container in the refrigerator or freezer.