Keto Cookies that are not only healthy but very easy to make and so oh so good!
In a mixer, beat together the peanut butter and granulated erythritol until creamy. Add in the egg, almond flour and salt.
Mix until combined and a dough forms. Chill dough in the freezer for 15 minutes.
Preheat oven to 350 F and prepare a baking sheet with parchment paper.
Use 1 1/2 inch cookie scooper to make 12 evenly size balls and place them on the prepared pan. Use a fork to press them down.
Bake for 15-18 minutes or until golden brown.