Avocado Chocolate Truffles

Vegan Avocado Chocolate Truffles Recipe

Easy to make vegan truffles made with avocados and they are oh so good!

Course Dessert
Cuisine American
Keyword truffles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 146 kcal


  • 2 Medium Ripe Avocados skins and pits removed
  • 1 Cup Dairy-free Chocolate Chips Vegan
  • 2 Tbsp Almond Milk
  • 1 Tbsp Maple Syrup
  • 1/8 Tsp Salt
  • 1/4 Cup Shredded Unsweetened Coconut


  1. In a microwave-safe bowl, melt the chocolate in 20-second increments, stirring until smooth. Set aside to cool for a couple of minutes.

  2. Next, place the avocado meat, maple syrup, and salt into a food processor and blend until smooth. You will need to stop and scrape the sides as you go. Add the melted chocolate and continue mixing until incorporated.

  3. Next, chill the mixture in the freezer for 15 minutes. Once chilled, use a melon baller to scoop chocolate into half inch balls. Roll the balls in shredded coconut. Serve immediately or chill until ready to serve.

  4. *Best if served within 24 hours.

Nutrition Facts
Vegan Avocado Chocolate Truffles Recipe
Amount Per Serving
Calories 146 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Sodium 30mg 1%
Potassium 176mg 5%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 1g 2%
Vitamin A 1%
Vitamin C 4.1%
Calcium 2.8%
Iron 7.4%
* Percent Daily Values are based on a 2000 calorie diet.