Vegan Avocado Chocolate Truffles Recipe
Easy to make vegan truffles made with avocados and they are oh so good!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 2 Medium Ripe Avocados skins and pits removed
- 1 Cup Dairy-free Chocolate Chips Vegan
- 2 Tbsp Almond Milk
- 1 Tbsp Maple Syrup
- 1/8 Tsp Salt
- 1/4 Cup Shredded Unsweetened Coconut
In a microwave-safe bowl, melt the chocolate in 20-second increments, stirring until smooth. Set aside to cool for a couple of minutes.
Next, place the avocado meat, maple syrup, and salt into a food processor and blend until smooth. You will need to stop and scrape the sides as you go. Add the melted chocolate and continue mixing until incorporated.
Next, chill the mixture in the freezer for 15 minutes. Once chilled, use a melon baller to scoop chocolate into half inch balls. Roll the balls in shredded coconut. Serve immediately or chill until ready to serve.
*Best if served within 24 hours.
Calories: 146kcal | Carbohydrates: 13g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Sodium: 30mg | Potassium: 176mg | Fiber: 3g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 3.4mg | Calcium: 28mg | Iron: 1.3mg