Easy to make vegan truffles made with avocados and they are oh so good!
In a microwave-safe bowl, melt the chocolate in 20-second increments, stirring until smooth. Set aside to cool for a couple of minutes.
Next, place the avocado meat, maple syrup, and salt into a food processor and blend until smooth. You will need to stop and scrape the sides as you go. Add the melted chocolate and continue mixing until incorporated.
Next, chill the mixture in the freezer for 15 minutes. Once chilled, use a melon baller to scoop chocolate into half inch balls. Roll the balls in shredded coconut. Serve immediately or chill until ready to serve.
*Best if served within 24 hours.