AVOCADO TOMATO SALAD
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AVOCADO TOMATO SALAD

Made with cucumbers, tomatoes, and avocados mixed in with a unique and flavorful dressing. Perfect for the summer!
Course Salad, Side Dish
Cuisine American
Keyword avocado tomato salad
Prep Time 14 minutes
Cook Time 1 minute
Total Time 15 minutes
Servings 4 Servings
Calories 244kcal

Ingredients

  • 1 Large Cucumber halved lengthways and sliced
  • 4 Vine-ripened tomatoes cut into wedges
  • ½ Red onion sliced thinly
  • 1-2 large Avocados diced

DRESSING

  • 1/4 Cup Red wine vinegar
  • 1 Tsp Lemon juice freshly squeezed if possible
  • 1 Tsp Garlic minced
  • 1/4 Tsp Granulated sugar
  • 1 Tsp Dijon mustard
  • 1 ½ Tsp Dried oregano
  • 1/4 Cup Extra-virgin olive oil

Instructions

  • Whisk together dressing ingredients in a small mixing bowl. Set aside
  • Mix together cucumber, tomatoes, red onion and avocado in a large bowl. Toss with dressing and serve.

Video

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 244kcal | Carbohydrates: 13g | Protein: 2g | Fat: 21g | Saturated Fat: 2g | Sodium: 27mg | Potassium: 659mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1150IU | Vitamin C: 25.7mg | Calcium: 37mg | Iron: 1mg