Banana Oatmeal Chocolate Chip Muffins Recipe

Banana Oatmeal Muffins with chocolate chips

5 from 10 votes

Banana Oatmeal Chocolate Chip Muffins Recipe

Deliciously sweet and healthy, these banana oatmeal chocolate chip muffins are the best! They're perfect for breakfast treats or light snacks whenever you're wanting something packed with protein. Chocolate oat muffins are made with sweet banana and vanilla and are so easy to make!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Dessert

Cuisine: American

Servings: Servings

Author: Rena

Ingredients

½ Cup Whole wheat flour
¾ Cup All purpose flour
1 Cup Oats
2 Scoops Whey Protein vanilla flavor
¼ Cup Low-calorie granulated sweetener
2 Teaspoons Baking powder
1 Teaspoon Baking soda
¼ Teaspoon Salt
¾ Cup Almond milk or milk of choice
1 Egg
1/3 Cup Melted coconut oil or Vegetable oil
1 teaspoon Vanila
1 Cup Mashed banana
½ Cup Chocolate chips

Instructions

Preheat the oven to 400 degrees F. Line a 12 cup muffin tin with paper muffin liners.
In a large bowl, mix together the whole wheat flour, all-purpose flour, oats, protein powder, low-calorie sweetener, baking powder, baking soda, and salt.
In another bowl, whisk together the egg, almond milk, vegetable oil, and mashed banana.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the chocolate chips.
Divided the batter evenly between the muffin cups. Bake for 15-18 minutes or until tops are lightly browned and a toothpick inserted into a muffin comes out clean.

Video

Notes

Substitutes:

You may substitute Protein for additional 1/4 cup flour

Use any flour you have on hand or gluten-free alternative

almond milk or any other milk

honey or maple syrup to replace sweetener. Brown sugar or coconut sugar is also ok

Storage:

Place leftovers in a container and store in the fridge for up to 5 days. You may reheat in the microwave when ready to eat. You can freeze for up to 3 months.

Nutritional facts:

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition