Protein Chocolate Mug Cake

Print Recipe

5 from 4 votes

A rich chocolate mug cake that’s ready in less than 5 minutes

Prep Time3

Cook Time2

Total Time5

Course: Breakfast, Dessert

Cuisine: American

Servings: Serving

Author: Rena

Ingredients

3 Tbsp Semisweet chocolate chips, plus 2 teaspoons for garnish (can use regular or mini sized chips)
1 Tbsp Coconut oil
2 Tbsp Coconut flour (or all purpose flour)
1 Tbsp Whey Protein chocolate flavor
2 Tbsp Water
1/8 Tsp Baking soda
1 Egg
Optional garnishes: mint sprigs, coconut whipped cream or vanilla Greek yogurt

Instructions

Combine 3 tablespoons of chocolate chips and coconut oil in a large microwave-safe mug; heat in the microwave for 20-second increments until melted; stir to combine.
Add the protein powder, flour, water, and baking soda into the chocolate mixture. Stir until thoroughly combined.
Add egg to the chocolate mixture; stir well.
Heat in microwave until cake is cooked through, about 1 1/2 minutes. Sprinkle with remaining 2 teaspoons of chocolate chips.
Cool cake for about 2 minutes before eating. Top with garnishes if desired.

Notes

Nutritional facts:

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Serving size:

This is a large portion for a single serving. It could easily be shared.

Nutrition