Mix together the flours, granulated sweetener, powdered peanut butter, and salt. Add the melted coconut oil, maple syrup, vanilla and 1 tablespoon of water. Continue to add water until you reach a dough consistency.

Chopped up 20g of the chocolate and fold it into your cookie dough.

Press the cookie dough into the bottom of an 8x8 inch pan lined with plastic wrap. Melt remaining chocolate and pour over cookie dough. Place in the freezer for 1 hour before cutting into bars and serving.