healthy lasagna recipe

Skinny Lasagna Skillet

A one pan pasta dish full of whole wheat pasta, ground turkey, and tomato sauce, all topped with melted cheese.
Course Main Course, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 4
Calories 305 kcal


  • 1 pound ground turkey
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • ½ cup diced onion
  • 1 ½ cups uncooked whole wheat pasta any short shape will work
  • 2 cups marinara sauce
  • 1 ½ cups water
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon chopped parsley


  1. Heat the olive oil in a Dutch oven over medium-high heat. Add the onions and cook for 3 minutes. Add the ground turkey and season with salt and pepper to taste and the Italian seasoning.
  2. Cook for 4-5 minutes until turkey is cooked through, using a spatula to break up the meat into bite-sized pieces.
  3. Add the pasta, marinara sauce and water to the pan. Simmer for 11-12 minutes or until pasta is tender.
  4. Preheat the broiler
  5. Sprinkle the cheese over the top of the pasta and place under the broiler. Cook for 2-3 minutes or until cheese is melted. Top with parsley and serve.
Nutrition Facts
Skinny Lasagna Skillet
Amount Per Serving
Calories 305 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 73mg 24%
Sodium 797mg 33%
Potassium 841mg 24%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Sugars 6g
Protein 35g 70%
Vitamin A 13.1%
Vitamin C 12.9%
Calcium 12%
Iron 18.3%
* Percent Daily Values are based on a 2000 calorie diet.