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Summer Avocado Cucumber Tomato Salad

Avocado Cucumber Tomato Salad

A light and refreshing salad with a lemon and herb dressing.
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 4
Calories 138kcal
Author Rena


  • 1 Large English cucumber quartered and thinly sliced
  • 1 1/2 cups cherry tomatoes halved
  • 1/4 cup thinly sliced red onion
  • 1 avocado peeled and thinly sliced
  • 1/4 cup fresh herbs such as dill cilantro, basil or parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • salt and pepper to taste


  • Place the cucumber, tomatoes, onion, and herbs in a bowl. Pour in the lemon juice and olive oil; toss to coat.
  • Add the avocado slices and gently toss. Season to taste with salt and pepper and serve.


Calories: 138kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 512mg | Fiber: 4g | Sugar: 3g | Vitamin A: 650IU | Vitamin C: 24.6mg | Calcium: 30mg | Iron: 1.1mg