Print

Greek Quinoa Salad Bowl Recipe

A chunky Greek salad served with quinoa with a zesty herb dressing.
Course Side Dish
Cuisine Greek
Keyword greek quinoa salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 391kcal

Ingredients

  • 3 cups cooked quinoa
  • 2 cups cherry tomatoes halved
  • 1 large cucumber diced
  • 1 can chickpeas drained and rinsed
  • ½ cup kalamata olives
  • ½ cup feta cheese

For the dressing:

  • 1/4 cup olive oil
  • 1 teaspoon dijon mustard
  • 1 tablespoon red wine vinegar
  • ½ teaspoon honey
  • 2 tablespoons lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Instructions

  • Divide the quinoa, cherry tomatoes, cucumber, chickpeas, olive, and feta cheese evenly among 4 bowls.
  • For the dressing: combine all ingredients in a small bowl and whisk until combined.
  • Drizzle the dressing over the salad and serve.

Nutrition

Calories: 391kcal | Carbohydrates: 37g | Protein: 10g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 509mg | Potassium: 528mg | Fiber: 5g | Sugar: 5g | Vitamin A: 565IU | Vitamin C: 22.9mg | Calcium: 153mg | Iron: 3.2mg