Print

Blueberry Banana Pancakes

Pancakes made with Greek yogurt and oatmeal, with no sugar added to the batter.
Course Breakfast
Cuisine American
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2
Calories 327 kcal

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1 ripe banana
  • 1 cup rolled oats
  • 2 large eggs
  • 3 tablespoons almond milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh blueberries
  • cooking spray

For serving: maple syrup, chopped bananas, blueberries

Instructions

  1. Preheat a griddle or large skillet over medium heat and coat it with cooking spray.
  2. Add all the ingredients except for blueberries to a blender and blend on high until the oats are pureed and the batter is smooth, about 1-2 minutes.
  3. Pour the batter into a bowl and fold in the blueberries
  4. Place a heaping 1/4 cup of batter onto the skillet for each pancake; cook for approximately 3 minutes or until pancake is lightly browned. Flip each pancake and cook for an additional 2 minutes. Repeat the process with the remaining batter.
  5. Serve immediately, topped with maple syrup, bananas and blueberries.
Nutrition Facts
Blueberry Banana Pancakes
Amount Per Serving
Calories 327 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 166mg 55%
Sodium 115mg 5%
Potassium 719mg 21%
Total Carbohydrates 49g 16%
Dietary Fiber 6g 24%
Sugars 13g
Protein 16g 32%
Vitamin A 5.5%
Vitamin C 10.6%
Calcium 21.4%
Iron 16.2%
* Percent Daily Values are based on a 2000 calorie diet.