Blueberry Banana Pancakes
Pancakes made with Greek yogurt and oatmeal, with no sugar added to the batter.
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
- 1/2 cup plain Greek yogurt
- 1 ripe banana
- 1 cup rolled oats
- 2 large eggs
- 3 tablespoons almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- cooking spray
For serving: maple syrup, chopped bananas, blueberries
Preheat a griddle or large skillet over medium heat and coat it with cooking spray.
Add all the ingredients except for blueberries to a blender and blend on high until the oats are pureed and the batter is smooth, about 1-2 minutes.
Pour the batter into a bowl and fold in the blueberries
Place a heaping 1/4 cup of batter onto the skillet for each pancake; cook for approximately 3 minutes or until pancake is lightly browned. Flip each pancake and cook for an additional 2 minutes. Repeat the process with the remaining batter.
Serve immediately, topped with maple syrup, bananas, and blueberries.
Calories: 327kcal | Carbohydrates: 49g | Protein: 16g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 166mg | Sodium: 115mg | Potassium: 719mg | Fiber: 6g | Sugar: 13g | Vitamin A: 275IU | Vitamin C: 8.7mg | Calcium: 214mg | Iron: 2.9mg