Greek Yogurt Skinny Cheesecakes

Greek Yogurt Skinny Cheesecakes

Individual cheesecakes lightened up with a greek yogurt filling and oatmeal crust.

Course Dessert
Cuisine Greek
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9
Calories 169 kcal


For the crust:

  • 3/4 cup rolled oats
  • 1/4 cup chopped pecans walnuts or almonds
  • 1/4 teaspoon cinnamon
  • 3 tablespoons coconut oil melted
  • 2 tablespoons low-calorie granulated sweetener or honey

For the filling:

  • 4 ounces light cream cheese at room temperature
  • 1 cup fat-free Greek yogurt vanilla or plain
  • 1/4 cup low-calorie granulated sweetener or honey
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh berries

Optional: mint sprigs for garnish


  1. Preheat the oven to 350°F. Line a muffin pan with 9 cupcake liners.
  2. Place the oats and nuts in the bowl of a food processor; pulse until the oats and nuts are coarsely chopped. Transfer the mixture to a bowl and stir in the cinnamon, coconut oil, and sweetener.
  3. Spoon a heaping tablespoon of the oatmeal mixture into each of the cupcake liners, pressing the mixture down with a spoon. Bake for 10 minutes then remove from oven and cool completely.
  4. Using a mixer, beat the cream cheese until smooth. Add the Greek yogurt, sweetener, egg, and vanilla. Beat until completely smooth.
  5. Divide the filling evenly between the muffin liners.
  6. Bake in the oven for 25 minutes, until centers are set.
  7. Allow to cool completely, then place in the refrigerator to chill.
  8. When you're ready to serve the cheesecakes, remove the paper liners and top them with the berries and mint sprigs (optional).
  9. Store any remaining cheesecakes in the refrigerator.
Nutrition Facts
Greek Yogurt Skinny Cheesecakes
Amount Per Serving
Calories 169 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 74mg 3%
Potassium 106mg 3%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 10g
Protein 4g 8%
Vitamin A 2.1%
Vitamin C 0.5%
Calcium 2.8%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.