Peanut Butter Pretzel Truffles

By Rena |

These Peanut Butter Truffles are easy to make with only 4 simple ingredients, no baking needed, and so creamy. They are also vegan-friendly, gluten-free, and perfect for the holidays. 

Peanut Butter Pretzel Truffles
Creamy rich peanut butter balls made with just peanut butter, coconut flour, and crumbled pretzels. Then the balls are dipped in chocolate. No graham cracker or powdered sugar needed. This easy no-bake peanut butter truffles will soon be one of your favorite healthy treats. All you will need is 4 simple ingredients! This chocolate peanut butter truffles recipe takes about 10 minutes to make and will need to set in the fridge before serving.

HOW TO MAKE PEANUT BUTTER TRUFFLES

In a stand-alone mixer using a paddle attachment, beat together the peanut butter and coconut flour until well combined.
Add in the pretzels and continue mixing until incorporated. The mixture should be dough-like and not stick to your hands.
If too sticky, add another 1-2 tablespoons of coconut flour (this will vary depending on the brand of peanut butter).
Separate the dough into 15 evenly sized balls and place them on a baking sheet lined with parchment paper. Transfer to the freezer for 1 hour.
Melt chocolate and dip each peanut butter ball into the chocolate and use a fork to remove and let excess chocolate drip.
Return to the baking sheet and top with crushed pretzels. Repeat until you have covered all the peanut butter balls.
Serve immediately or store in an airtight container in the refrigerator or cool place.
healthy Peanut Butter Pretzel Truffles

How to Store Peanut Butter Truffles

It is best to store the truffles in an airtight container in the fridge to avoid them from melting.

Can you freeze truffle

These peanut butter truffles can be frozen in a container for up to 3 months. You can either remove the whole container and place it back in the fridge to defrost or remove it individually and enjoy it.

Substitutes:

There are a few simple substitutes you can make for this easy healthy truffle recipe. There are only 4 ingredients involved so this should be quite simple and straight forward.

  • Nut Butters: You may use any nut butter. Cashew, almond, or peanut butter. We love MaraNatha Nut butter. They have all kinds!
  • Chocolate: For Vegan option, use dairy-free chocolate. For nonvegans, you may use dark chocolate.
  • Flour:  Use almond or coconut flour.
  • Pretzels: We used gluten-free to keep this peanut butter truffle recipe free of gluten. If you arent worried about Gluten, any pretzel would work.

Peanut Butter Pretzel Truffles

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Peanut Butter Pretzel Truffles

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Peanut Butter Pretzel Truffles

Peanut Butter Pretzel Truffles

Creamy peanut butter balls made with all-natural peanut butter and coconut flour and crushed pretzels then dipped in dairy-free chocolate.
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Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
1 hour
Total Time: 1 hour 10 minutes
Servings: 15 truffles
Calories: 171kcal
Author: Rena

Ingredients

  • 1 Cup Natural Peanut Butter
  • 1/3 Cup Gluten-Free Pretzels crushed, + more for topping
  • 2 Tbsp Coconut Flour
  • 3/4 Cup Dairy-Free Chocolate

Instructions

  • In a stand-alone mixer using a paddle attachment, beat together the peanut butter and coconut flour until well combined.
  • Add in the pretzels and continue mixing until incorporated. The mixture should be dough-like and not stick to your hands. If too sticky, add another 1-2 tablespoons of coconut flour (this will vary depending on the brand of peanut butter).
  • Separate the dough into 15 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • Transfer to the freezer for 1 hour. Melt chocolate and dip each peanut butter ball into the chocolate and use a fork to remove and let excess chocolate drip.
  • Return to the baking sheet and top with crushed pretzels. Repeat until you have covered all the peanut butter balls.
  • Serve immediately or store in an airtight container in the refrigerator or cool place.

Notes

Notes:
  • Serving size is one truffle
  • For non-vegan, you may use dark or semi-sweet chocolate
  • If your mix is too sticky, add another 1-2 tablespoons of coconut flour (this will vary depending on the brand of peanut butter).
  • Serve immediately or store in an airtight container in the refrigerator or cool place.
  • When you dip a ball, allow all the excess chocolate to fall back into your chocolate bowl when you shake it, this gives you a smooth truffle that looks as gorgeous as it tastes!
  • For non-vegan, you may use dark or semi-sweet chocolate

Nutrition

Calories: 171kcal | Carbohydrates: 14g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Sodium: 163mg | Potassium: 112mg | Fiber: 2g | Sugar: 6g | Calcium: 19mg | Iron: 1mg
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