Mexican Chicken Soup

This Mexican Chicken Soup recipe is an awesome authentic recipe to have year-round! It comes together quickly and is bursting with flavor! Make a family night into a Mexican Night with this easy, light, and budget-friendly meal.

If you want to wake up your taste buds, make this easy Chicken Mexican Soup recipe! This authentic Chicken Mexican Soup recipe, which is often called caldo de pollo in Mexico and Latin America, is full of protein and nutrients so you can feel good about what you are eating. An ultimate comfort food that’s made with simple ingredients, loaded with lean chicken breast, black beans, corn, and a variety of veggies to keep you full and satisfied.

For more easy and filling soups, be sure to try our Creamy Potato Soup with Shrimp and Creamy Chicken Enchilada Soup!

Why You Will Love This Recpe

• Quick and Easy Preparation: This simple chicken soup recipe is hassle-free and can be prepared in less than 30 minutes, making it perfect for busy weeknights.
• Explosion of Flavor: The soup is bursting with authentic Mexican flavors, thanks to ingredients like taco seasoning, black beans, and tomatoes with green chilies.
• Nutrient-Rich and Protein-Packed: Packed with protein and nutrients, this Mexican Chicken Soup is a perfect choice for a healthy meal.
• Meal Prep Friendly: The soup stores well, making it perfect for meal prep. Prepare a batch, store it in containers, and enjoy it throughout the week. The flavors even improve as they meld in the fridge!

Ingredients Needed

Here’s what you’ll need to make this Chicken Mexican Soup recipe:

• Olive Oil: Adds a rich taste to the soup and helps cook the onion and pepper.
• Yellow Onion: Gives a nice flavor base and makes the soup aromatic.
• Red Bell Pepper: Adds a sweet and tangy taste to the soup. You may add red, yellow, orange, or green bell peppers
• Black Beans (canned, drained, and rinsed): Adds protein and fiber, and gives the soup a hearty feel.
• Tomatoes with Green Chilies (canned, undrained): Adds a spicy and zesty flavor to the soup.
• Frozen Corn: Adds a sweet and crunchy element to the soup. You may use canned corn.
• Tomato Sauce (canned): Provides a smooth texture and enhances the tomato flavor. You may use crushed tomatoes or a combination of tomato sauce and canned diced tomatoes.
• Diced or Shredded Cooked Chicken: Adds protein and substance to the soup. You can use chicken breast for a leaner option or chicken thighs for more flavor.
• Taco Seasoning: Infuses the soup with Mexican spices, giving it an authentic taste.
• Chicken Broth or stock: Forms the liquid base of the soup and brings all the flavors together.
• Salt and Pepper: Balanaces all the flavors.
• Optional Garnishes (Fresh Cilantro, Light Sour Cream, Diced Avocado): Add extra flavor and freshness according to personal preference.

How To Make This CHicken Mexican Soup Recipe

1. Sauté Vegetables: Heat olive oil in a large pot or Dutch oven. Sauté yellow onion and red bell pepper until softened.
2. Add Beans and Tomatoes: Incorporate black beans, tomatoes with green chilies, and frozen corn. Stir well.
3. Add Tomato Sauce and Chicken: Add tomato sauce and diced or shredded cooked chicken to the pot. Sprinkle taco seasoning and mix.
4. Pour in Chicken Broth: Pour chicken broth into the mixture and bring it to a simmer. Let it cook for 15 minutes.
5. Season to Taste: Taste the soup and adjust the flavor with salt and pepper as needed.
6. Serve with Optional Garnishes: Ladle the soup into bowls and garnish with cilantro, light sour cream, or diced avocado, if desired.

Expert Tips

• Boil or pan-fry the chicken to cook it before adding it to the soup. Let it cool slightly before cutting it into bite-sized pieces or shredding it with forks.
• Drain and rinse black beans before adding to reduce sodium and enhance the soup’s texture.
• Don’t skip the simmer time. Let the soup simmer for the recommended time to allow flavors to meld and develop.
• Chicken: If you do not have leftover chicken or want to save time by not cooking chicken from scratch, you may use Rotisserie chicken
• Optional toppings: Consider different toppings to add to this soup like some tortilla chips or strips, diced avocados, shredded cheddar cheese, sliced green onions, sliced jalapenos, and so on.

Frequently Asked Questions

Serving Suggestions

Try any of these Mexican sides or appetizers to make your entire meal a fiesta!

• Mexican Street Corn Salad
• Strawberry Salsa
• Easy Taco Dip Recipe
• Chili Cheese Dip
• Easy Mexican Shrimp Cocktail Recipe
• Healthy Vegetarian Taco Stuffed Sweet Potatoes

Storage Recommendations

This authentic Mexican Soup is even better the next day! Here’s how to store your leftovers:

• Refrigerating: Allow the soup to cool before transferring it to an airtight container. It will keep for up to 4 days.
• Freezing: Use freezer-safe containers or freezer bags to store the soup, leaving space at the top for expansion. It will keep in the freezer for 2-3 months.
• Reheating: If frozen, let the soup thaw in the refrigerator overnight. Reheat on the stovetop over medium heat, stirring occasionally.

More Healthy Soup Recipes

• Creamy Potato Soup with Shrimp
• Easy Taco Soup Recipe
• Easy Chili Chicken Tortilla Soup
• Sweet Potato Carrot Soup Recipe
• Creamy Beef Enchilada Soup
• Roasted Butternut Squash Soup

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