These cheeseburger sliders are so good and made with sweet potatoes instead of buns for a healthier alternative. They are so delicious and a fun and easy way to feed a hungry crowd.

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The perfect way to serve cheeseburger to your guest with a fancy and healthier touch of skipping on the buns and using sweet potatoes instead. Easy to make a fun way to serve your guests. They are easy to make, so tasty, and loaded with flavor. Made with lean ground beef cooked to perfection, and secured with perfectly roasted sweet potato slices.

Why you should make these burgers sliders

Fancy: How often do you see bun-less burger sliders served with sweet potatoes instead? They will wow your guests!
Easy: They are easy to make and need just about 40 minutes.
Healthy: a healthier option to the classic cheeseburger sliders.

Ingredients you will need

Sweet potatoes

Olive oil or Avocado oil

Sea salt & black pepper

Ground beef

Cheddar cheese*

Red onion

1 avocado, sliced

Tomatoes, sliced

Lettuce

How to make these cheeseburger sliders

Preheat the oven to 400°F and lightly grease a sheet pan with olive oil. Arrange the sweet potato rounds on the pan in a single layer and season with salt and pepper. Roast for about 20 minutes, or until tender when pierced with a fork.
While the sweet potatoes are roasting, make the burgers. Divide the ground beef into eight equal portions and flatten them into patties. Season them generously with salt and pepper on both sides.
Heat a large heavy skillet over medium-high heat. Add the burgers and cook for 5-7 minutes, until well browned on the bottom, then flip and top with cheese. Cover the pan and cook for 3-5 minutes on the second side, or until the burgers reach your desired doneness. Transfer the burgers to a plate and rest for five minutes.
Place the first slice of sweet potato rounds on plate and top with a bit of lettuce and a patty, followed by sliced onion, avocado, and tomato. Top with the remaining sweet potato rounds. Secure with toothpicks if desired and serve hot.

*You can use the mouth of a small jar or drinking glass to cut out little rounds of cheese from big slices.

FAQ’s and tips

Serving size is one slider
Instead of beef, you may use ground chicken or turkey
Any neutral oil will work
Use your favorite low-fat cheese
Storage: Place leftovers in a container and store in the fridge for up to 3 days. Reheat in the microwave when ready to eat. You can freeze for up to 3 months.

What to serve with burger sliders

Sides that go well with burger sliders

Chips, fries, or baked potato wedges
Salads like this cucumber tomato salad
Try this side of black bean tabbouleh salad
Soups like broccoli cheddar

How do you warm up burger sliders

You may use the microwave to warm up burger sliders for 1-2 minutes. Wrap the burger slider in aluminum foil and reheat them in a preheated oven for 10 minutes. If you are able to remove the avocado before reheating would be ideal. These sweet potato cheeseburger sliders are also great served cold.

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