Blog Breakfast Desserts Recipes

Strawberry Breakfast Yogurt

May 30, 2014
Strawberry Breakfast Yogurt

Serving Size: 4

INGREDIENTS

1 1/2 Cup Non-Fat Greek Yogurt
2 Tbs Honey
1 Cup Fresh Strawberries, chopped and Hulled
4 Slices Whole Grain Bread
Fresh Fruit of choice to garnish (Peaches and Strawberries)

DIRECTIONS

1. Clean, Hull, and chop the fresh strawberries and process for a few seconds

2. Add the blended strawberries to the Greek yogurt Along with the honey. Mix well using a spoon or fork. Place in a bowl.

3. Toast Whole Grain bread and cut into strips to garnish around the yogurt dip along side fresh fruits for dipping. Add a drizzle of honey over yogurt if desired.

4. Serve immediately and Enjoy!

NURTITION FACTS (Per Serving)

Calories- 120
Fat- 1.1g
Carbs- 24.6g
Dietary Fiber- 2.8g
Protein- 4.1g

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