We love all kinds of dips in our house. These are different and taste amazing. You just need to plan ahead for it. Roasting the eggplant should take about 30-45 minutes it all depends. I also noticed that its better to let it sit a bit because it produces a lot of water and the dip becomes too watery.
Do you guys know My sister has a Food page on Instagram? Its called CookinWithMima. So why am I mentioning her? Well this is why. I was just about to say that the eggplant dip needs a lot of lemons but it depends on how much lemons you like. I personally don’t like too much lemon. My sister on the other hand loves extra lemons on everything. If she were to make this I would guess she will add 4 lemons. 🙂
I hope you enjoy this dip. Makes an awesome appetizer as well.
Nutrition Facts (Per Serving, about 1/2 cup)
Total Fat 7.4g
Saturated Fat 1.0g
Total Carbohydrates 12.9g
Dietary Fiber 5.6g