Blog Recipes Sides

Roasted Eggplant Dip

June 29, 2014

We love all kinds of dips in our house.  These are different and taste amazing. You just need to plan ahead for it. Roasting the eggplant should take about 30-45 minutes it all depends. I also noticed that its better to let it sit a bit because it produces a lot of water and the dip becomes too watery.

Do you guys know My sister has a Food page on Instagram? Its called CookinWithMima. So why am I mentioning her? Well this is why. I was just about to say that the eggplant dip needs a lot of lemons but it depends on how much lemons you like. I personally don’t like too much lemon. My sister on the other hand loves extra lemons on everything. If she were to make this I would guess she will add 4 lemons. 🙂

I hope you enjoy this dip. Makes an awesome appetizer as well.


Nutrition Facts (Per Serving, about 1/2 cup)
Calories 113
Total Fat 7.4g
Saturated Fat 1.0g
Total Carbohydrates 12.9g
Dietary Fiber 5.6g
Sugars 5.6g
Protein 2.0g

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  • Reply Michelle @ Vitamin Sunshine July 1, 2014 at 1:03 am

    I love eggplant, and am always looking for new ways to prepare it. I made an eggplant chili recently, and am working on a meat substitute using eggplant for a taco salad. This looks incredible- will definitely try!

    • Reply Rena Awada July 1, 2014 at 2:53 am

      Hi Michelle
      That sounds delicious actually! yummy

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