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Pepper Chicken Over Brown Rice

April 27, 2014
Pepper Chicken Over Brown Rice

Serving Size: 1


1/3 cup of purple onions, sliced
3 colored jalapeño peppers(yellow, green and red) sliced
1 large whole chicken breast,cubed
2 teaspoons of paprika
2 teaspoons of dry parsley flakes
2 teaspoons of garlic powder
1 teaspoon of black pepper
2 Tbs Olive oil
1 pack of 90 seconds brown rice.
Cayenne Pepper (optional)


Heat olive oil and Sauté onions and peppers. Once cooked for like a minute push on the side and add chicken cubes. Toss and cook for about 2 minutes. Then add spices and mix everything together. Let cook for another minute. Serve over prepared brown rice.!


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