These Rice krispy Bars were just amazing. Very simple and easy to make. I used the Arrowhead Mills Puffed Rice Cereal. I see it at every grocery store so it shouldn’t be too hard to find. We don’t make that many treats at our house. My kids like the plain sponge cakes, muffins and banana bread. Well of course they also love cookies.
You can store these in an air tight container in the fridge for a few days. I haven’t tried freezing them. They only make about 6 medium bars. It is ideal to use all natural peanut butter or you can make your own peanut butter by blending salted or unsalted peanuts using a high speed food processor.
I have made this with Honey, Cane sugar syrup and Brown rice syrup and they have all came out great but slightly different flavor. Hope you enjoy it if you do try it.
Nutrition Facts (Per Serving)
Makes 6 Serving (6 squares)
Total Fat 9.8g
Saturated Fat 2.8g
Total Carbohydrates 29.8g
Dietary Fiber 0.9g
‘Nutrition Facts are calculate and may Vary