Blog Desserts Recipes

Peanut Butter Cookie Dough

July 1, 2014

Oh Yummy right? I decided to make these because my other cookie dough balls were such a hit. We actually liked these even more. They have the intense taste of peanut butter and No you don’t have to bake them since they have no eggs. They are  made of 4 simple ingredients.  Please note that the main ingredients are nuts so if you are on a low fat diet this is not for you.  Sure they are healthy fats if you are on a low carb diet. Making healthy deserts is kind of hard because they would have to be either high in carbs or high in fat. We don’t bake much at our house because we eat more fruits instead.

It took me a few tries to get the right consistency for these. It all depends on the brand of peanut butter you use. I always use all natural peanut butter. Just know that if the peanut butter is somewhat watery you will need more almond meal. Just add enough till the consistency is thick enough to roll.



* Can store in air tight container and save in fridge

** Depending on which brand of Peanut Butter you use, you may need to add more almond meal if they are too mushy and hard to roll.

Nutrition Facts (per Serving)
Serving Size 1 cookie dough ball

Calories 139
Total Fat 10.1g
Saturated Fat 1.9g
Total Carbohydrates 7.9g
Dietary Fiber 1.8g
Sugars 4.8g
Protein 3.9g

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  • Reply Rima July 1, 2014 at 6:54 pm

    What is almond meal pls? & thk u. Nice recepies u post, keep it up. Bravo

    • Reply Rena July 2, 2014 at 4:28 pm

      Hi Rima
      It is just Almond flour…if you cant find any you can grind your own I always use raw almond or law cashew…

  • Reply Alana July 2, 2014 at 1:28 am

    Can i use flax meal instead? Its sooo much cheaper

    • Reply Rena July 2, 2014 at 4:27 pm

      Hi Alana
      I am not sure I have never used it before. I have used raw cashews..

  • Reply Mama Shoshy July 2, 2014 at 2:10 pm

    hi dear amazing mom ^^

    I love your posts and u encourage me to introduce more variety of food to my two lil man but I have faced some new information to me while I was searching and I came to ask ur opinion about it

    these are many reasons to avoid almond flour and it made me question my self do I really have to cook with it dose it worth it? another thing is there any other alternatives?

    • Reply Rena July 2, 2014 at 4:26 pm

      I haven’t heard of it…will definitely read up on it. I am not sure what else you could use….I have made them with cashew meal as well it should work…I usually grind my own.

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