Blog Recipes Salads

Hearty Tomato Salad

June 15, 2014
tomato salad

Have you ever had one of those days where you open your fridge and you barely have any veggies to make a decent salad? Don’t sweat it when that happens! so yesterday I made some kabobs and quinoa and it really needed a salad. I opened my fridge and the first thing I saw was these beautiful yellow and orange tomatoes. I have never seen these kinds before. I had to buy them! I know I am not good with change I really was skeptical. I love the traditional RED tomatoes! I really wanted some cucumbers and I know I had bought some a day before but seems like I have some rabbits in my house that got to my fridge before I did. (smile) Kids! I had to make do with what I had. This was very good and sometimes the simpler the better!

Serving Size: 2

 

INGREDIENTS:

2 Large Tomatoes (any color will work) Chopped
1 Lemon
2 Garlic Cloves (minced)
6-8 Mint Leaves (chopped)
1 TB Olive Oil
1 Small Scallion (chopped)
Salt and Pepper to taste

DIRECTIONS:

Place all ingredients in a bowl. Mix and Serve. Garnish with more mint if desired.

This is delicious with any protein and a side such as rice and quinoa.

Nutrition Facts (Per Serving)
Calories 95
Total Fat 7.4g
Total Carbohydrates 8.6g
Protein 2.0g

Please note that nutrition facts are calculated and may vary

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2 Comments

  • Reply Melissa June 25, 2014 at 8:23 pm

    This looks soo good! My boyfriend and I are going to make it. But I was just wondering, what did you do with the lemon? Just squeeze it in the salad? Thanks for the recipe!!

    • Reply Rena Awada June 25, 2014 at 10:19 pm

      Hi Melissa
      Yes squeeze it right in the bowl! I hope you enjoy it xoxo

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