Blog Entrees Recipes

Garlic Mustard Salmon Over Quinoa

April 27, 2014
Garlic Mustard Salmon Over Quinoa

Makes 2 serving

Ingredients

2 Medium Salmon Fillets
1 Tb Olive Oil
2 Garlic gloves (minced)
1 Tbs Greek Yogurt
2 Tbs Mustard
Salt and Pepper to taste

For Quinoa
1 Cup Cooked Quinoa
1 Tb Olive Oil
1/4 Cup of cut peppers (Red Yellow Green or green)
1/4 Cup Corn ( can use frozen)
Pepper to taste
Onion Powder to taste

Direction

Salmon: mix all ingredients together in a small bowl, coat salmon and grill until cooked to your liking

Quinoa: Sauté pepper corn with olive oil for a couple of minutes. Add pepper and onion powder. Then add cooked quinoa. Mix and let it simmer for another minutes for the flavor to blend in. Serve on a plate and top with Salmon once ready.

Garnish with fresh dill and lime.

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4 Comments

  • Reply Sara June 17, 2014 at 2:55 am

    For this recipe, can I oven-roast the salmon instead of grill it? I don’t have a grill.

    Thank you for all your recipes.

    Sara

    • Reply Rena Awada June 18, 2014 at 2:45 am

      Sara
      You sure can. or use a stove top grill or even pan sear it. I hope you enjoy it.

  • Reply Charles August 6, 2014 at 10:02 pm

    Is there any substitute I can use for the greek yogurt?

    • Reply Rena August 8, 2014 at 11:08 pm

      Charles
      you can omit it if you like it should still be delicious. 🙂

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