Blog Desserts Recipes

Cookie Dough Ball

April 27, 2014
Cookie Dough Balls

Serves 4

Ingredients

1 Cup Raw Cashews
1/2 Cup Rolled Oats
3 Tbs Honey
2 Tb Maple Syrup
1/4 Cup Semi Sweet or Dark chocolate Chips

Sprinkles (optional)

Directions

Blend cashews and oats until a fine mixture is reached. Then slowly add honey and maple syrup until a ball is formed. Remove from blender and place on parchment paper. Place in fridge for 10mins (this step makes the dough thicker and better to roll). Remove from fridge and roll dough into bite size balls. Add chocolate chips and sprinkles (if using). Enjoy!

Cookie Dough Ball Nutrition Facts

Note: Nutrition facts are estimated using a nutrition fact calculator. Values may vary.

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20 Comments

  • Reply renee June 11, 2014 at 3:22 pm

    How Many are a typical serving size since the calories are 344 per serving

    • Reply Rena Awada June 11, 2014 at 5:04 pm

      Hi Renee. Depending on how big you roll them but about 2 balls if they look as big as mine. smaller ones would be 3 balls per serving. if you try them let me know how they come out!

  • Reply Kelsey June 11, 2014 at 4:37 pm

    Sounds good! Is that calorie total all four servings?

    • Reply Rena Awada June 11, 2014 at 5:03 pm

      Hi! I was able to Roll 10 Big Balls. it should easily make 12 decent size balls. serving size would be 3 balls for the amount per serving. let me know if you try them!

  • Reply Ashley June 12, 2014 at 10:58 pm

    Can you substitute almonds for cashews?

    • Reply Rena Awada June 13, 2014 at 3:26 am

      Hi Ashley, Yes you can!

  • Reply Joanne June 13, 2014 at 5:54 pm

    What else could be substituted for cashews. With a nut allergy is there a seed that can be substituted?

    • Reply Rena Awada June 14, 2014 at 3:50 am

      Hi there
      I haven’t tried making these with any other nuts. The two that I feel have worked well are almonds and cashew. its something I would have to experiment in. seems like quite a few have nut allergies 🙁 sorry
      Rena

  • Reply Angel June 13, 2014 at 5:54 pm

    What can you use in place of the cashews? My son is allergic to nuts. Thanks

    • Reply Rena Awada June 14, 2014 at 3:49 am

      Hi
      I have only tried making them with cashews and almonds.

  • Reply Andrea June 14, 2014 at 1:24 am

    Hi,
    I just got all of the ingredients to make this recipe for my sister’s birthday! I was wondering if you soak the cashews before blending them.

    • Reply Rena Awada June 14, 2014 at 3:54 am

      Hi
      No you don’t have to soak it at all. Place all ingredients and just blend away. very simple

  • Reply Peanut Butter Cookie Dough | Healthy Fitness Meals July 1, 2014 at 3:46 am

    […] Yummy right? I decided to make these because my other cookie dough balls were such a hit. We actually liked these even more. They have the intense taste of peanut […]

  • Reply Brigette July 1, 2014 at 4:48 pm

    Tried these and loved them. They were a definite hit in our home. Gonna try your peanut butter ones next!

    • Reply Rena July 2, 2014 at 4:29 pm

      Thank you Brigette
      That’s great glad you liked them. My kids love them. Also I just fixed that typo…thanks for stopping by……xoxo

  • Reply Courtney July 6, 2014 at 11:57 pm

    Hi, I’m so excited to make these. Easy recipe, easy ingredient list. However, do they taste like actual cookie dough? Is the honey and maple syrup taste strong??

    • Reply Rena July 7, 2014 at 9:48 pm

      Hi Courtney
      No the taste isn’t strong at all….its worth giving it a try!

  • Reply Sarah July 13, 2014 at 2:35 pm

    I’m excited to try them! Could you use a blender to blend the almonds and oats?

    • Reply Rena July 14, 2014 at 2:24 am

      Hi Sara
      Some Blenders night be able to do the work. Have you ever tried using it to crush oats and nuts?

  • Reply Chocolate Peanut Butter Cookie Dough Bites | Healthy Fitness Meals August 8, 2014 at 11:27 pm

    […] Back to this post. My kids like these. We always make my other Cookie Dough Balls. But one day my daughter said “Mommy why don’t you make chocolate cookies instead” […]

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