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Coconut Baked Sweet Potatoes with a Sweet Tahini Dip

May 13, 2014
Coconut Baked Sweet Potatoes

Recipes provided by Feelgoodfoodie

Serving Size: 1

INGREDIENTS

Sweet Potato Fries

– 3 large sweet potatoes, cut into wedges

– 1 tbsp coconut oil

– 1/2 tsp garlic powder

– 1/2 tsp paprika

– 1/2 tsp sea salt

Sweet Tahini Dip

– 2 tbsp tahini

– 2 tbsp maple syrup

– 2 tbsp apple cider vinegar

– 1 small lemon, juiced

– 1/2 tsp garlic powder

– Salt & pepper to taste

DIRECTIONS

Pre-heat the oven to 400F

Toss together all ingredients until potatoes are evenly coated with oil & spices

Place potatoes in a single layer on a baking sheet & bake for about 30 minutes

For the dip, just mix all the ingredients together

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