Serving size: 8
3/4 Cup Oat Flour
3/4 Cup Whole Wheat Flour
3 Ripe Bananas (mashed about 1 Cup)
1 large Egg
1/4 Cup Coconut Oil (melt in microwave for 10-15 seconds if needed)
1 Tsp Vanilla
1/4 Cup Brown Sugar or Honey (can use sweetener of choice)
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Tsp Cinnamon
1/4 Tsp Salt
1/4 Dark Chocolate Chips (optional)
Topping: rolled oats and dark Chocolate Chips
1) Preheat oven at 350 F. Then place all dry ingredients in a large bowl. These are flour, baking soda, baking powder, salt and cinnamon. Leave the sugar or honey for wet ingredients.
2) In a separate bowl mix wet Ingredients. These are sugar/honey, mashed bananas, egg, oil and vanilla.
3) Pour wet ingredients over dry ingredients and mix well.
4) Place batter in a greased pan and top with chocolate chip and rolled Oats if using. Bake for about 35-45 minutes or until a toothpick comes out dry.
Nutrition Facts (Per Serving)