Serving Size: 1
1 chicken breast, cubed
2 teaspoons of paprika
1/2 cup of Tri-colored belle peppers
2 teaspoons of garlic powder
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of coconut oil
1 whole wheat pita, sliced in half
1/2 cup of shredded iceberg lettuce
1 Avocado, mashed and mixed with 1 tablespoon of lemon juice
In a bowl, combine the chicken cubes, paprika, garlic powder,salt and black pepper to blend spices well with chicken cubes. Heat up the coconut oil on a skillet and add the chicken cubes. Cook until they are about 3/4 of the way done then add peppers. Sauté for another 2 minutes. Remove and set aside
Open pita pockets and spoon in half the avocado mix. Then add the lettuce and follow with the chicken. Repeat for the other half.
Serve and enjoy!